ARTISAN PRODUCTION OF THE BEST CERTIFIED CAPOCOLLO AND BOMBETTE MARTINESI
FOR OVER 30 YEARS IN MARTINA FRANCA
macelleria da filippo
PRODUCERS OF CAPOCOLLO DI MARTINA FRANCA
SYMBOL OF EXCELLENCE AND LOCAL PRIDE
Welcome to the heart of our culinary tradition in Martina Franca. For more than three decades, at Macelleria da Filippo
we have been passionately dedicated to the artisanal production of cold cuts and fresh meat. Our flagship product is the delicious capocollo di Martina Franca, which combines rich flavours with an extraordinarily tender texture.
Every step of the production process, inspired by our rich family heritage, is steeped in authenticity.
Discover authenticity and excellence in our selection of cured meats, bringing the authentic taste of the territory to the table.
CAPOCOLLO MARTINESE
CERTIFIED ITALIAN EXCELLENCE
Capocollo di Martina Franca is our pride and joy in the artisanal production of cold cuts and fresh meat. Made from the prized part of the pig's neck, this Italian sausage combines tradition with quality, offering a unique culinary experience.
Our production process carefully follows the family recipe: the pork is skilfully seasoned with a mixture of salt, black pepper, garlic and red chilli pepper. Afterwards, the capocollo rests in cool, well-ventilated rooms, respecting different curing times to satisfy the most demanding palates.
The end result is a masterpiece of flavour, with a marbling of fat that gives the capocollo an irresistible texture. Appreciated as an hors d'oeuvre or as the protagonist in a rich plate of cured meats and cheeses, it embodies the excellence of artisan production of cured meats and fresh meats, carrying on the tradition with passion and dedication.
OUR HISTORY
We entered this fascinating world back in 1989. The beginning was almost a game, born out of the desire of the current owner's father to get him interested in the art of meat processing.
He took his first steps alongside his mentor, or, as he is affectionately known in our parts, 'u mestr'. Mornings began early, with waking up at dawn to tend to the animals in the fields. At the end of these labours, fate took him to a butcher's shop, the one owned by his father.
Since then, the journey into the artisanal production of cold cuts and the sale of fresh meat has become our passion and our daily commitment. With skill and dedication, we carry on this tradition that has deep roots in the heart of our community.
CURIOSITIES OF THE ITRIA VALLEY
Corso Messapia 120
74015 Martina Franca (TA)
- Mon - Sat
- - -
- Sunday
- Closed
WOULD YOU LIKE TO BRING TO YOUR TABLE ALL THE PLEASURE OF QUALITY AND TRADITION FROM PUGLIA AND BEYOND?
ORDER OUR PRODUCTS ONLINE
COLLECT THEM DIRECTLY FROM THE SHOP OR HAVE THEM DELIVERED TO YOUR HOME.
SOME OF OUR REVIEWS
"Thank you Federica for making us have a truly beautiful and relaxing evening.
The meat is really high quality, really good.
Sausage, bombette, livers all delicious.
The wine is spectacular and the bill even more so.
Delicious cantucci and capocollo a delight
Golden chicken for life
❤️❤️❤️"
Gianni C.
"Now my point of reference is excellent meat, variety, excellent service, popular prices, what more do you want? Room with 35/40 seats which makes the place familiar. I recommend it to you"
Alessandro
"Great selection of meats and lots of variety at the counter with things prepared by them."
Ilario S.
Click here to discover all the reviews!!
ADDRESS
Corso Messapia 120
74015 Martina Franca (TA)
WORKING HOURS
- Mon - Sat
- - -
- Sunday
- Closed
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